Responsibilities:Assist the Senior Restaurant Manager to oversee the daily operations and drive daily sales of the restaurantRoster management, stock control, ordering, and trainingSupervise restaurant service team to ensure consistently high service standardsHandle complaints and guest commentsWork closely with Kitchen team to ensure smooth seamless service efficiencyRequirements:Previous experience in supervisory or similar role in a western restaurantKnowledge of coffee and latte art an assetAble to work under pressure in a high-capacity restaurantFlexible mindset and team-orientedAll applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.