Assistant Restaurant Manager - The Market
Hotel ICON
- Tsim Sha Tsui, Hong Kong
- Permanent
- Full-time
- Assist in developing the restaurant’s concept and structure, supervise and execute the restaurant opening
- Ensuring the cleanliness and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by food and beverage sections
- Preparing and serving of food and beverage at assigned Hotel’s outlets and events held within or outside of the Hotel
- Attend to guest complaints, inquires and requests
- Observe and monitor staff individual performance, grooming and punctuality.
- At least 5 years of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level
- Higher Diploma in related discipline
- Working knowledge of PC software programs (MS Word, Excel, Power Point etc.)
- Excellent presentation, counseling and presentation skills
- Fluent spoken English, Cantonese and preferably Putonghua
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