Assistant Restaurant Manager - Brasserie
- Tsim Sha Tsui, Hong Kong
- Permanent
- Full-time
- A proven track record in restaurant operations management in a similar capacity; Experience in American gastronomy is an advantage
- Excellent interpersonal skills and ability to build internal and external relationships
- Ability to work multi-task in a fast-paced environment
- Strong leadership and decision making skills
- Hands-on experience in restaurant administration
- A strong command of English
- Create incredible dining journey for Members in every part of our food & beverage service
- Supervise daily restaurant operations and manage staffing levels to meet operations needs
- Communicate with the Culinary Team and Brasserie Manager to ensure service from reservation to departure meets the Carlyle & Co. level of excellence – from food and beverage quality, to service level
- Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!
- Assist the Brasserie Manager to train the Brasserie team on menu items, food & beverage recommendation, restaurant operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
- Conduct departmental briefings and meetings to maintain seamless communication with the team
- Estimate operating equipment and supplies consumption and manage the purchase within budget
- Represent the Brasserie team in the absence of the Brasserie Manager
- Teams who are dedicated to excellence, innovation and getting results we can be proud of
- A leadership culture that genuinely cares about your professional development and well-being
- An open-minded family where everyone contributes, and every voice is welcomed
- A convivial community where having fun is a big part of getting the job done
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