Assistant Manager - Stewarding

• Organize the Stewarding team to ensure that cleaning tasks are taken care of in a timely and professional manner

• Ensure that all cleaning equipment and tools including dishwashers, hand wash stations and pot wash stations are maintained in a proper way and provide training if needed.

• Ensure that all the kitchens and restaurants has enough tools and equipment to perform their work in an optimal way.

• Monitor the level of cleaning equipment, tools and chemicals and order accordingly.

• Perform special projects when asked by Managers.

• Perform other reasonable duties according to the business level and operation hours.

• Minimum 5 years’ relevant working experience in a sizeable luxury hotel

• Proficiency in English, Putonghua and Cantonese is advantage

• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

Carlyle & Co.