Restaurant Supervisor
The Repulse Bay Company, Limited
- Southern District, Hong Kong
- Permanent
- Full-time
- 17 paid statutory holidays
- Exceptional market leading benefits
- Option of MPF or ORSO retirement scheme
- Supervise and coordinate front-of-house operations by supervising Captains, Receptionists, Senior Servers, Servers, Trainees and Casual staff; delegate tasks effectively and provide on-the-job coaching
- Conduct pre-service briefings and participate in daily Food & Beverage meetings to align the team on specials, service flow and any operational updates
- Ensure menus and beverage lists are accurately described, visually appealing and promptly updated to reflect any changes
- Assist Manager (as appropriate to outlet) in administrative duties, including records management, guest profiles, stock and maintenance requisitions, and staff scheduling.
- With a minimum of 2 years in similar position within a 5-star environment, with experience in Banquet or Western cuisines experience
- Strong computer skills
- Strong communication, interpersonal, people management, and leadership skills.
- Ability to perform well under pressure.
The Repulse Bay first opened its doors on New Year’s Day 1920 and quickly became the location for Hong Kong’s high society.
Today, The Repulse Bay’s residential complex offers luxury apartments as well as state-of-the-art recreation facilities with two award-winning restaurants against a breathtaking view of the sea. Our shopping arcade features a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
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