Chef De Partie - Le188 (Italian Casual Fine Dining)
Harbour Grand (H.K.) Resources Limited
- Fortress Hill, Hong Kong
- Permanent
- Full-time
- Assist the Head Chef & Executive Chef in menu planning and recipe development.
- Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.
- Manage ordering and inventory to maintain proper stock levels while minimizing waste.
- Ensure compliance with health and safety regulations, maintaining impeccable hygiene standards.
- Train and mentor junior kitchen staff, promoting skill development and teamwork.
- Collaborate with the front-of-house team to ensure a seamless dining experience for guests.
- 5 years' of culinary or kitchen experience at fine dining restaurant, luxury hotel work experience is preferred.
- Strong communication skills, with the ability to lead and inspire a team.
- Proficient in ordering management and inventory control.
- In-depth knowledge of food hygiene and safety practices.
- Passionate about food and committed to delivering excellence.
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